Red cabbage is a very healthy vegetable to eat, especially raw. This recipe combines some garden goodness with the tang of feta cheese. Try this flavor filled salad with a grilled pork chop that makes a wonderful combination.
Editor’s note: This is the first of a twice-monthly book review column by Terri Schlichenmeyer. Known as the Bookworm, Schlichenmeyer has been reading since she was 3 years old and she never goes anywhere without a book. She lives on a hill in Wisconsin with two dogs and 14,000 books.